Mill Wharf Brunch 2009
Feb, 23 2009 SSCC News and InfoSSCC Events
Mill Wharf Brunch
We are returning to the Mill Wharf Restaurant where member Carmine Carlucci (Yellow C6 Convertible) is Executive Chef.
We have always had a large turnout for this great event. If you have not participated in the past, you are missing one of the best brunches on the South Shore. We are meeting at the Mill Wharf on Sunday, February 22 at 10:00 am. The Mill Wharf is located in picturesque Scituate Harbor at 150 R. Front Street. The cost is $23.00 per person, excluding alcohol. This is one of the most complete brunch menus you will find anywhere. The buffet has everything from Eggs Bennie to pizza. You can have an omelet made your way and do not miss the desert table.
Please call or email Joe Amante if you are attending. Phone: 781.335.7362 Email Joe here.
We are returning to the Mill Wharf Restaurant where member Carmine Carlucci (Yellow C6 Convertible) is Executive Chef.
We have always had a large turnout for this great event. If you have not participated in the past, you are missing one of the best brunches on the South Shore. We are meeting at the Mill Wharf on Sunday, February 22 at 10:00 am. The Mill Wharf is located in picturesque Scituate Harbor at 150 R. Front Street. The cost is $23.00 per person, excluding alcohol. This is one of the most complete brunch menus you will find anywhere. The buffet has everything from Eggs Bennie to pizza. You can have an omelet made your way and do not miss the desert table.Please call or email Joe Amante if you are attending. Phone: 781.335.7362 Email Joe here.