Mill Wharf Texas Bar-B-Que Wrap-up
Mar, 25 2009 SSCC News and InfoWrap-ups | SSCC Events Wrap-ups
Mill Wharf Texas Bar-B-Que Wrap-up
The Big Texas B-B-Q was held on Tuesday March 24, at the Mill Wharf. A big thanks to our resident chef Carmine Carlucci for a delicious spread of spicy chili, baked beans, coleslaw, cornbread, B-B-Q chicken, the meatiest spareribs you have ever seen, spicy potato wedges, cookies, and watermelon. We had a huge turnout and everyone needed to loosen the belt at least one notch.
We had a surprise birthday celebration as Alan Kemp turned 49. More photos can be seen here.
The Big Texas B-B-Q was held on Tuesday March 24, at the Mill Wharf. A big thanks to our resident chef Carmine Carlucci for a delicious spread of spicy chili, baked beans, coleslaw, cornbread, B-B-Q chicken, the meatiest spareribs you have ever seen, spicy potato wedges, cookies, and watermelon. We had a huge turnout and everyone needed to loosen the belt at least one notch.We had a surprise birthday celebration as Alan Kemp turned 49. More photos can be seen here.